Sunday, January 21, 2018

Perbandingan Hidrolisis Enzimatik Bahan Jerami Padi dengan Metode Perlakuan Menggunakan Autoclave dan Microwave

Perbandingan Hidrolisis Enzimatik Bahan Jerami Padi dengan Metode Perlakuan Menggunakan Autoclave dan Microwave
Teknologi Hasil Pertanian, Universitas Islam Majapahit
Email: p.diana.sari@gmail.com
                                                                        Abstrak
Enzim selulase yang dihasilkan oleh Trichoderma reesei dan Aspergillus niger memiliki aktivitas yang berbeda. Hidrolisis enzimatik menggunakan enzim selulase tersebut secara terpisah akan menghasilkan glukosa yang sedikit, namun ketika kedua enzim sellulase tersebut dikombinasikan maka akan menghasilkan glukosa yang lebih banyak. Hasil glukosa tidak hanya dipengaruhi oleh aktivitas enzim, namun juga volume dari glukosa yang di hidrolisis. Pada bahan lignoselulosa, delignifikasi sangat berpengaruh terhadap volume glukosa yang dihasilkan. Proses hidrolisis dilakukan dengan dua tahap, yaitu pretreatment dan hidrolisis itu sendiri. Tahap pertama adalah pretreatment bubuk jerami padi dengan menggunakan autoclave, dan pretreatment bubuk jerami padi dengan menggunakan microwave. Tahap kedua adalah tahap hidrolisis dengan 2 variabel perlakuan, pertama adalah perbandingan kadar enzim selulase dari Trichoderma reesei dan Aspergillus niger sebanyak 1:0, 0:1, 1:1, 1:2, 1:3, 2:1 dan 3:1 (unit/unit), yang kedua adalah waktu hidrolisis itu sendiri, observasi dilakukan setiap 8 jam sekali selama 72 jam. Dari hasil penelitian yang dilakukan, diperoleh hasil glukosa tertinggi adalah 277 mg/ml dengan menggunakan bubuk jerami padi yang telah di delignifikasi menggunakan microwave selama 48 jam dengan perpaduan enzim selulase dari Trichoderma reesei dan Aspergillus niger sebanyak 3:1 dengan aktivitas enzim sebesar 2,630 IU/ml.
Kata Kunci: Jerami, delignifikasi, hidrolisis, microwave dan glukosa
                                                                         Abstract
Cellulose enzymes produced by Trichoderma reesei and Aspergillus niger have different activities. Enzymatic hydrolysis using the cellulose enzyme separately produces a little amount of glucose, otherwise it produces more glucose when two enzymes cellulose are combined. The results of glucose are not only influenced by enzymatic activity, but also the volume of glucose in the hydrolysis. In lignocellulosic materials, delignification greatly affects the volume of glucose produced. Hydrolysis process was done by two stages, namely pretreatment and hydrolysis itself. The first stage was pretreatment of rice straw powder using autoclave, and pretreatment of rice straw powder using microwave. The second stage was the hydrolysis stage with 2 treatment variable, first was the ratio of cellulose enzyme from Trichoderma reesei and Aspergillus niger in 7 level, namely 1:0, 0:1, 1:1, 1:2, 1:3, 2:1 and 3:1 (unit/unit), the second was the hydrolysis time itself. The observation was done every 8 hours for 72 hours. The results showed that the highest glucose yield was 277 mg/ml using a rice straw powder that had been delignified using microwave for 48 hours with a 3:1 cellulose enzyme blend of Trichoderma reesei and Aspergillus niger with enzyme activity of 2,630 IU/Ml. 
Keywords: Straw, delignification, hydrolysis, microwave and glucose.
If you need the full paper of this abstract, please fell free to contact me by phone or by email.

Friday, February 21, 2014

OPTIMZATION OF ENZYMATIC HYDROLYSIS AND BIOETHANOL FERMENTATION USING RICE STRAW AS A SUBSTRATE



OPTIMZATION OF ENZYMATIC HYDROLYSIS AND BIOETHANOL FERMENTATION USING RICE STRAW AS A SUBSTRATE

Bambang Dwi Argo1, J. Bambang Rahadi W.1, Poppy Diana Sari1*

1 Department of Agricultural Engineering, Faculty of Agricultural Technology, Brawijaya University, Malang – Indonesia.
*Corresponding author. Email : p.diana.sari@gmail.com

ABSTRACT

Bioethanol is the result of glucose fermentation. Due to the high demand of glucose, the fuel is transferred to the used of lignocellulosic material, where lignocellulosic materials can be processed into bioethanol by hydrolysis and fermentation. The objective of this research was to obtain the optimal conditions of hydrolysis and fermentation. The first phase was hydrolysis, carried out with two factors, the first was a blend of enzymes cellulase from Trichoderma reesei and Aspergillus niger by ratio of 1:0, 0:1, 1:1, 1:2, 1:3, 2:1 and 3:1 (unit/unit), the second was the hydrolysis time, observations was done every 8 hours for 72 hours. The second phase was fermentation, carried out with two factors, the first was the hydrolyzed solution ph of pH 4, 5 and 6, the second was the amount of Saccharomyces cerevisiae inoculums of 0.5% and 0.75%.
The optimal conditions of enzyme combination from Trichoderma reesei and Aspergillus niger for hydrolysis is 3:1 derived optimal hydrolysis time of 48.7 hours produce an optimal glucose and D-optimal value was 10% and 1.0000, respectively. While at the fermentation phase, ethanol derived optimal level and D-optimal value was 5.5% and 1.0000, respectively at pH 3.59 and 0.7462% of Saccharomyces cerevisiae inoculum.

Key words: Optimization, Hydrolysis, glucose, fermentation, Saccharomyces cerevisiae, ethanol. 
If need the full version of this journal, please contact us at p.diana.sari@gmail.com

EFFECT OF PH AND INCUBATION TIME AGAINST ENDOGLUCANASE ACTIVITY



EFFECT OF PH AND INCUBATION TIME AGAINST Endoglucanase ACTIVITY FROM Trichoderma reesei AND Aspergillus niger WITH RICE STRAW AS SUBSTRAT

Bambang Dwi Argo1, J. Bambang Rahadi W.1, Poppy Diana Sari1*

1 Department of Agricultural Engineering, Faculty of Agricultural Technology, Brawijaya University, Malang – Indonesia.
*Corresponding author. Email : p.diana.sari@gmail.com

ABSTRACT
Endoglucanase is one important part of the enzyme cellulase, which works to solve bonding polymer β-1,4 which is a part of the amorphous cellulose, and produce cello-oligosaccharides. Analysing Carboxy Methyl Cellulase enzyme activity can reflect the Endoglucanase activity contained in cellulase enzyme. This study aimed to determine the effect of pH and incubation time on the activity of the enzyme cellulase Endoglucanase from Trichoderma Reesei and Aspergillus Niger. The research divided into two phases, each phases was done with 2 variables namely pH and incubation time. pH 4, 5 and 6 for the 1st phase and pH X, pH X.2, pH X.4, pH X.5, pH X.6, and pH X.8 for the 2nd phase. The value of X in the second phase of treatment is the pH value of the first phase which produced the highest Endoglucanase activity. Observation was done for 10 days and were made every 24 hours. Each treatment performed with 3 replicates and treatments carried out with 2 different types of fungus.
The pH level and incubation time affects the activity of endo-β1,4-glucanase  on the enzyme cellulase. The optimum pH condition of cellulose enzyme production with a high endo-β1,4-glucanase  produced by Trichoderma Reesei is at range of pH 4.5 to pH 6 with an optimum incubation time of 3 to 10 days. While the optimum pH condition of celluloase enzyme production with high endo-β1,4-glucanase  produced by Aspergillus Niger is at range of pH 5 to pH 5.6 with an optimum incubation time of 8 to 10 days.

Keywords: Endoglucanase, Trichoderma Reesei, Aspergillus Niger, pH, incubation time

If need the full version of the journal, please contact us by email to p.diana.sari@gmail.com

Monday, January 6, 2014

OPTIMIZATION OF CELLULASE ENZYME PRODUCTION FROM Trichoderma reesei AND Aspergillus niger WITH RICE STRAW AS SUBSTRATE



Poppy Diana Sari, Bambang Dwi Argo*, J. Bambang Rahadi W.*

* Department of Agricultural Engineering, Faculty of Agricultural Technology, Brawijaya University
(INDONESIA)


ABSTRACT

This study aimed to obtain the optimal conditions of cellulase enzyme production by fungus Trichoderma reesei and Aspergillus niger using rice straw as a substrate and being done by Solid State Fermentation System. Optimization divided into two phases, the first phase using 2 variables, the first variable is 3 levels of pH treatment, pH 4, pH 5 and pH 6, the second variable is 10 days of observation time. The second phase of treatment with 2 variables, the first variable is pH level as 6 levels, namely pH x, X.2 pH, pH x.4, x.5 pH, pH X.6, and pH x.8, the second variable is the observation time up to 10 days. Observations were made every 24 hours Each treatment performed 3 replicates and carried out with 2 types of fungus, that obtained 180 units and 360 units of treatment for the first and second phase sequentially. The value of x is revere the pH value of the first phase which produced the highest enzyme activity. Research on the optimal conditions obtained enzyme production by Trichoderma reesei in the first phase was at pH 5 by incubation for 4.68 days, generating optimal enzyme activity of 1.8 IU / ml, whereas enzyme production by Aspergillus niger is on pH 4.82, with incubation for 12.1 days, produce optimal enzyme activity of 1.78 IU / ml. The second phase obtained optimal conditions of enzyme production by Trichoderma reesei at pH 5.4 with 4.69 days of incubation, produces an optimal enzyme activity of 1.8 IU / ml. Whereas on second phase of enzyme production by Aspergillus niger is at pH 4.83 and incubation for 11.4 days, produces an optimal enzyme activity of 1.80 IU / ml.

Keywords: Cellulase Enzymes, rice straw, Trichoderma reesei, Aspergillus niger, pH

INTRODUCTION

Cellulose is a natural polymer bio-materials and is a potentially important source for producing useful industrial materials such as fuels and chemicals. Cellulosic materials can be directly converted into biofuel using chemicals, enzymes or both [1, 2]. Chemical methods is less good and not economical when compared to enzymatic hydrolysis due to produce by-products at high temperatures and is a concern for the environment [3].
Multi-enzyme cellulase is formed by several proteins. Converting cellulose to glucose in the enzymatic hydrolysis for ethanol production process [4]. Cellulase enzyme itself has a very important role in the hydrolysis of cellulose to produce glucose, which is sold in the market and are needed for various purposes both for the manufacture of chemicals which other higher economic value such as ethanol, acetone and organic acids, as well as used as a carbon source for the production of microbial utilization of enzymes and antibiotics [5, 6, 7].
The main obstacle in the development of industrial-scale use of enzymes is the high cost of production. To that end, the use of rice straw as a substrate fermentation media which contains cellulose for growth of microorganisms has a bright prospect in the future, as it provides a lower cost alternative when compared to the manufacture of enzymes using synthetic chemicals as growth media mkroorganisme . Production of cellulase enzymes by using rice straw substrates containing cellulose will also produce other products that are useful to humans such as glucose, ethanol, single cell protein, and others [8].
Trichoderma reesei produces enzyme activity higher and faster than the Aspergillus niger. Strains of Trichoderma reesei and Aspergillus niger produces the highest enzyme activity were almost the same. In a study conducted, the highest enzyme activity of enzyme cellulase by Trichoderma reesei is 1.66 IU / ml on day 6, while the highest enzyme activity of enzyme cellulase by Aspergillus niger is 1.69 IU / ml on day 8 [9].
The purpose of this study is to obtain an optimal condition of cellulase enzyme production in terms of pH and incubation time. Observations were made of the enzyme activity that is produced in solid state fermentation (SSF) by using an economical material is rice straw as a substrate by Trichoderma reesei and Aspergillus niger.

MATERIALS AND METHODS

The study was conducted from July 2012 to March 2013. The study was conducted in the Mechatronics laboratory of Brawijaya University - Malang, Central Laboratory of Biological Sciences of Brawijaya University - Malang and Biomolecular and Genetics Laboratory of Biology Faculty of the Islamic State University of Maulana Malik Ibrahim Malang, Indonesia.
In this study, there are several materials used, such as Trichoderma reesei and Aspergillus niger obtained from Microbiology laboratory PAU Food and Nutrition Gadjah Mada University Indonesia, nutrient solution (aquades, yeast extract, Bacteriological peptone, (NH4)2SO4, KH2PO4, FeSO4·7 H2O, CMC 1 %), tween 80, NaOH and HCl. This study is divided into two phases, namely preparation of materials (substrates) and optimization of cellulase enzyme production. The sections include:

Preparation of materials (substrates)
Rice straw used in this study is Ciherang. That is because Ciherang an easy varieties found in the region of Java. Rice straw used in the study obtained from the Pakis - Malang, because the majority of farmers in the area grow Ciherang.
Rice straw that had been obtained, then cleaned up sticks rice straw obtained. Then dried in the sun to dry. Once dried rice straw sticks then cut ± 2 cm, and milled using diskmill. Having obtained the milled and then sieved with a 100 mesh sieve. Straw powder was then used for the production of cellulase enzymes.

Cellulase Enzyme Production
Erlenmeyer 250 ml, added 5 grams of powdered rice straw and 25 ml of nutrient solution [10] with pH conditions in accordance with the treatment (Phase 1: pH 4, pH 5 and pH 6. Phase 2: pH x, X.2 pH, pH x.4, pH x.5, pH X.6, and pH x.8, the value of x is the optimal pH value of production of cellulase enzymes at phase 1). pH was measured again when the substrate was mixed with a nutrient solution so that pH changes are known to occur. Then the sludge of rice straw covered with cotton, aluminum foil and rubber which is then sterilized using autoclave for 15 minutes. Inoculum fungi Trichoderma reesei and Aspergillus niger put as much as 2% at a density of 2x108 cfu/ml to 2.5x108 cfu/ml into the mud of rice straw and covered with cotton, aluminum foil and rubber. Incubation was performed at 30oC with pH according to treatment conditions, harvesting is done by using a 1% tween 80. Incubation was performed for 10 days, and observations of enzyme activity is done every 24 hours with CMCase DNS method. Data were collected for enzyme activity and an increase in the pH condition of the solution.

Research Design
Research carried out by simple randomized block design. The research is divided into two phases, the first phase is the production of cellulase enzymes with 2 factors, namely pH treatment with 3 levels treatments which are pH 4, pH 5 and pH 6 and 10 days observations, to obtain 30 observations with three times repetition and being done to 2 different kind of fungus in order to obtain 180 data. Then the second phase is the production of cellulase enzymes with 2 factors, namely pH x, pH X.2, pH x.4, pH x.5, pH X.6, and pH x.8 where x is the pH value of the pH in the first phase where the highest cellulase enzyme activity obtained, and observations made ​​during the 10 days, up to 60 observations obtained with 3 repetitions and being done to 2 different kind of fungus in order to obtain 360 data.

Research Optimization
Research optimization calculations performed using Response Surface Methods using Minitab program.

RESULT AND DISCUSSION

Materials preparation
rice straw is dried and cut into pieces along approximately 2 cm in order to facilitate the work of grinding, then ground and sieved with a 100 mesh sieve size. The entire series of treatments in order to obtain rice straw powder 100 mesh. Then tested levels of lignin, hemicellulose and cellulose. Thus obtained:

Table 1. Content of rice straw
Component
Percentage (%)
Hemiselulosa
Selulosa
Lignin
18.495
30.38
7.935
Source : [11]


Cellulase Enzyme Production
Cellulase enzyme produced in this study is the enzyme cellulase from fungi Trichoderma reesei and Aspergillus niger rice straw as the substrate. The phase of the cellulase enzyme production begins with the selection of microbes that being used which is Trichoderma reesei with the consideration that the type of microbes capable of producing endo-β-1.4-glucanase and exo-β-1.4-glucanase up to 80% and Aspergillus niger to produce β-glucosidase high. Furthermore microbes are cultured on PDA (Potato Dextrose Agar) slant in a zig-zag and incubated at a temperature of  ± 30°C for 7 days. Subsequently the culture inoculated in inoculums solution for 3 days and then suspended into the media in the form of rice straw fermentation and nutrient solution, which where the sludge was sterilized first by using autoclave. Enzyme extracting process is done by separating sludge and liquid fermentation using a centrifuge with a speed of 4000 rpm for 30 min at 4°C to obtain the enzyme liquid (supernatant). Cellulase enzyme production is then performed with the enzyme activity measured using CMCase method and cellulase enzyme activity obtained in accordance the data below:

 Table 2. Cellulase enzyme activity in phase 1.

Day
Trichoderma reesei
Aspergillus niger
pH 4
pH 5
pH 6
pH 4
pH 5
pH 6
1
0.502
0.833
0.886
0.437
0.487
0.491
2
1.023
1.263
1.122
0.593
0.666
0.658
3
1.255
1.575
1.392
0.711
0.776
0.78
4
1.655
1.688
1.621
0.86
0.958
0.879
5
1.795
1.833
1.711
0.939
1.008
0.985
6
1.636
2.000
1.848
1.016
1.08
1.031
7
1.553
1.777
1.735
1.365
1.613
1.232
8
1.442
1.556
1.616
1.852
2.042
1.495
9
1.297
1.415
1.506
1.86
1.989
1.468
10
0.765
1.323
1.373
1.552
1.852
1.278

From the data above it can be seen that the Trichoderma reesei cellulase enzyme can produce with enzyme activity of 2.00 IU/ml at pH 5 to 6 days of incubation time, while Aspergillus niger cellulase enzymes can generate with an enzyme activity of 2.042 IU/ml at pH 5 with 8 days of incubation time. Table 2 shows that the pH conditions which produced the highest sellulase enzyme activity was pH 5, then the pH conditions used in the second phase of the study. Referring to the results of this study are not consistent with the statement Nadiem Anwar et al (2010), the enzyme activity of Aspergillus niger is 2,042 IU / ml higher than the enzyme activity of Trichoderma reesei which is 2,000 IU / ml. On the second phase, the pH condition was set at pH 5, pH 5.2, pH 5.4, pH 5.5, pH 5.6 and pH 5.8 with 10 days of incubation, the observation was done every 24 hours. From the second phase, obtained the result of cellulase enzyme activity as below :

Table 3. Cellulase enzyme activity in phase 2.

Day
Trichoderma reesei
Aspergillus niger
pH 5
pH 5.2
pH 5.4
pH 5.5
pH 5.6
pH 5.8
pH 5
pH 5.2
pH 5.4
pH 5.5
pH 5.6
pH 5.8
1
0.738
0.730
0.784
0.825
0.822
0.822
0.456
0.498
0.483
0.483
0.468
0.472
2
1.156
1.198
1.286
1.324
1.327
1.346
0.658
0.681
0.650
0.669
0.650
0.654
3
1.533
1.552
1.556
1.575
1.578
1.575
0.738
0.780
0.715
0.719
0.742
0.734
4
1.704
1.708
1.719
1.727
1.746
1.750
0.844
0.939
0.829
0.844
0.856
0.882
5
1.803
1.803
1.837
1.860
1.848
1.871
0.932
1.000
0.989
0.978
1.000
0.989
6
1.917
1.944
1.959
1.993
1.982
1.985
1.023
1.084
1.061
1.050
1.061
1.054
7
1.761
1.772
1.784
1.788
1.780
1.780
1.605
1.616
1.597
1.613
1.609
1.616
8
1.529
1.540
1.540
1.567
1.567
1.578
2.058
2.103
2.084
2.061
2.061
2.065
9
1.445
1.430
1.426
1.438
1.438
1.430
2.012
2.042
2.016
1.997
1.985
1.982
10
1.320
1.350
1.331
1.350
1.350
1.335
1.871
1.955
1.906
1.890
1.852
1.845

In the second phase can be seen that the highest cellulase enzyme activity of the fungi Trichoderma reesei was 1.993 IU/ml at pH 5.5 with a long incubation of 6 days, while the highest cellulase enzyme activity of the fungi Aspergillus niger was 2.103 IU/ml at pH 5.2 with a long incubation of 8 days.



Fig.1. Contour plot of enzyme cellulose activity in 1st phase
a. Obtained from fungus Trichoderma reesei based on pH and incubation time. b. Obtained from fungus Aspergillus niger based on pH and incubation time.

Figure 1.a shows that the cellulase enzyme production by Trichoderma reesei, conditions of pH and incubation time which gained high cellulose enzyme activity was in the range of pH 4.5 to pH 6.5 with incubation period of 3 to 10 days. While the figure 1.b shows that the longer the incubation time, the higher the enzyme activity sellulase obtained, but the pH of the enzyme activity sellulase produce high is in the range of pH 3.5 to pH 6.
Based on the analysis of variance, the production of cellulase enzymes significantly different in stage 1 between pH conditions, both in the production of cellulase enzymes with 1 type of fungi or the other. On cellulase enzyme production of Trichoderma reesei phase 1, significantly different pH conditions both on day 1, to 3, to 6, to 7, to 8, to 9 and to 10, then carried LSD 5% and 1%. Whereas in the enzyme production of Aspergillus niger sellulase phase 1, significantly different pH conditions both on day 1, to 2, to 3, to 4, 7th, 8th, 9th and 10th, then made ​​LSD 5% and 1 %.


Fig.2. Contour plot of enzyme cellulose activity in 2nd phase.
a. Obtained from fungus Trichoderma reesei based on pH and incubation time. b. Obtained from fungus Aspergillus niger based on pH and incubation time.

Figure 2.a shows that the cellulase enzyme production of Trichoderma reesei, pH and time of incubation conditions which obtained high cellulase enzyme activity was in the range of pH 4.5 to pH 6 with an incubation period of 3 to 10 days, in accordance with the contour plot in phase 1. While fig 2.b shows that the longer the incubation time, the higher the enzyme activity sellulase obtained, in accordance with the stage 1, but the pH of the enzyme activity sellulase produce high is in the range of pH 5 to pH 5.6.
Based on the analysis of variance, there are no real differences that occur in the study sellulase enzyme production using fungus Trichoderma reesei or by using Aspergillus niger in phase 2.

Optimization Of Cellulase Enzyme Production
Research carried out optimization calculations, the results of measurements to obtain optimal treatment conditions. Optimization of enzyme production sellulase performed to obtain the pH and optimal treatment time to obtain optimal values ​​of enzyme activity. In using Response Surface Methods with Minitab program, the condition is said optimal if D-optimal (desirability Optimization) is equal to 1.0000.

Fig.3. Optimization of Cellulase Enzyme Production 1st phase
a. Produce By Trichoderma reesei. b. Produce By Aspergillus niger

Figure 3.a shows that the optimal conditions for cellulase enzyme production of Trichoderma reesei is at pH 5 by incubation for 4.6771 days, with a D-value of 1.0000 produces optimal enzyme activity of 1.8 IU / ml. By cellulase enzyme production using fungus Trichoderma reesei on stage 1 by treatment with pH 4, 5 and 6 obtained by the equation: Y = 1.83333 – 0.08726X1 + 0.29063X2 + 0.47054X3 – 0.44060X22 – 0.70552X32 + 0.15217X2X3, from the equation, the value of X1 is a group of simple randomized block design calculations, X2 is pH treatment and X3 is time. While fig 3.b shows that the optimal conditions of cellulase enzyme production from Aspergillus niger is at pH 4.8180 and incubation 12.0711 days, the D-optimal value of 1.0000 produces the enzyme activity of 1.7833 IU / ml. By cellulase enzyme production using Aspergillus niger on stage 1 by treatment with pH 4, 5 and 6 obtained by the equation: Y = 1.008 – 0.02855X1 + 0.03115X2 + 0.66855X3 – 0.15723X22 – 0.08773X32 - 0.06275X2X3, from the equation, the value of X1 is a group of simple randomized block design calculations, X2 is pH treatment and X3 is time.




Fig.4. Optimization of Cellulase Enzyme Production 2nd phase
a.     Produce By Trichoderma reesei. b. Produce By Aspergillus riger.

Figure 4.a shows that the optimal conditions for cellulase enzyme production of Trichoderma reesei is at pH 5.4 by incubation for 4.6893 days, with a D-value of 1.0000 produces optimal enzyme activity of 1.8 IU / ml. By cellulase enzyme production using fungus Trichoderma reesei on stage 2 obtained an equation : Y = 1.83667 – 0.15712X1 + 0.01495X2 + 0.54295X3 – 0.13923X22 – 0.75790X32 + 0.00292X2X3, from the equation, the value of X1 is a group of simple randomized block design calculations, X2 is pH treatment and X3 is time. While fig 3.b shows that the optimal conditions of cellulase enzyme production from Aspergillus niger is at pH 4.8343 with incubation 10.6782 days, the D-optimal value of 1.0000 produces the enzyme activity of 1.8 IU / ml. By cellulase enzyme production using Aspergillus niger on stage 2 obtained an equation: Y = 0.989000 – 0.001881X1 + 0.005488X2 + 0.785072X3 – 0.014062X22 – 0.042729X32 - 0.006583X2X3, from the equation, the value of X1 is a group of simple randomized block design calculations, X2 is pH treatment and X3 is time.

CONCLUSION

From the results of the research which has been done, can be drawn some of conclusions among others, where for the first conclusion is the optimal conditions for the cellulase enzymes production from the fungus Trichoderma reesei for the 1st phase was formed at pH 5, with incubation for 4.68 days and produce optimal enzyme activity of 1.80 IU/ml with D-optimal value of 1.0000. Whereas in the 2nd phase, the optimal conditions of cellulase enzyme production from Trichoderma reesei fungus was obtain at pH 5.4 and 4.69 days incubation and produce optimal enzyme activity of 1.80 IU/ml with D-optimal value of 1.0000. While the optimal conditions for the production of cellulase enzymes from Aspergillus niger in the 1st phase is at pH 4.82, with incubation for 12.1 days and produce optimal enzyme activity of 1.78 IU/ml with D-optimal value of 1.0000. Whereas in the 2nd phase, optimal conditions obtained in cellulase enzyme production from Aspergillus niger is at pH 4.83 and incubation for 11.4 days and produce optimal enzyme activity of 1.80 IU/ml with D-optimal value of 1.0000.


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