So, let us talk about it :
- Application of Hazard Analysis Critical Control Point (HACCP) in the process of making beef sausage in PT. Canning Indonesian Products (PT.CIP).
- Substitution of rice bran to wheat flour for making "Rice Bran Bread" as a fungtional food product.
- Frozen food preservation.
- Preservatices in food.
- 5 ways to use yogurt as a nutritious substitute.
- 10 reasons yogurt is a top health food.
- Beware of Food and Beverage Packaging that containing toxic substances for Human Body.
- Fresh food and frozen food.
- Strawberry cooling.
But as I took my thesis, the topic of it is about RABBIT.... I'm sure you'll find it interesting....